Events at Verico
From the Nit de Foc to traditional fairs there is always an abdunance of fiestas in Mallorca whatever time of the year
At Verico we are no different, as well as yearly events – Valentines, Easter & New Year we also offer exclusive evenings at our restaurant from wine tasting to cookery classes
Valentines Day
14.02.20
Love is in the air!
Celebrate the most romantic night of the year at Verico
Our Menu
Pumpkin Soup
Served with crispy prawns and passion fruitBurratina cheese cake
Served with beetroot and quail tidbitsHomemade Raviolo
Filled with crab and served with a dry Martini and mascarpone sauceBraised Beef Cheeks
Served with a Salsify puree and a warm red cauliflower tartarLovers Dessert
69€ per person
To book please call us on +34 871 871 271 or use the link below
Celebrate New Years Eve with us
31.12.19
Join us at Verico to say farewell to 2019 and welcome in 2020!!
Our chefs have prepared a delicious menu for you to enjoy:
Chef's Compliments
Spider Crab Roll served with mini Burratina cheese panna cotta, salmon caviar and an orange-carrot and liquorice reduction
Red Tuna ‘Tagliata’ served with Beluga lentils and ‘Chimichurri’ sauce
Truffle Raviolini served with ‘Provola’ cheese foam and a blueberry chutney
Charcoal Crusted Veal Sirlion served with Sardinian white wine sauce and carrot and leek puree
2020 Dessert
130€ per person with live music
To book please call us on +34 871 871 271 or use the link below
Our Christmas Menu
24 - 25 - 26 DECEMBER
Join us at Verico for a delicious Christmas Menu
Our chefs have prepared a delicious menu for you to enjoy:
Steamed Clams served on a celery cream sauce with toasted almonds and Jerusalem artichoke crisp
Thinly sliced swordfish served with a light potato sauce with glazed baby fennel and Barolo wine reduction
Homemade Tortelloni filled with Ossobuca served with a saffron foam and gremolada sauce
Coffee Tempura Lamb Chops served with a citrus salad and Amaretto mayonnaise
Secret Christmas Dessert
69€ per person with live music
To book please call us on +34 871 871 271 or use the link below
14.02.19
This Valentines Day join us for a very romantic evening...
Luca & Gianfranco have lovingly prepared a delicious menu for you to enjoy:
Apertivo de los enamorados
A trilogy of Octopus with cauliflower and black truffle soup
Ravioli stuffed with "Stracciatella" cheese, served with horseradish foam and a Mandarin leaf
Partridge cooked two ways, with a carrot tatin
Lover’s Dessert<
65€ per person
To book please call us on +34 871 871 271 or use the link below