Events at Verico
From the Nit de Foc to traditional fairs there is always an abdunance of fiestas in Mallorca whatever time of the year
At Verico we are no different, as well as yearly events – Valentines, Easter & New Year we also offer exclusive evenings at our restaurant from wine tasting to cookery classes
Six Course Menu
31.12.2021
Celebrate with us!
Join us for an exquisite evening as we say goodbye to 2021 and welcome in 2022!
Our Menu
CHEF’S APPETIZER
A delicious treat to start the evening compliments of the chefPRIMERO
Steamed lobster on a salsifi cream served with an oyster and champagne reduction, bio dates and a walnut foamSECONDO
“Cotechino Casero” A classic Italian festive pork dish served with textured beluga lentils and candied kumquatsPASTA
Chestnut, mortadella and black truffle lasagnaPLATO PRINCIPAL
Herb crusted fillet of lamb served with homemade pumpkin mustard, morels and a crispy polentaPOSTRE
New Year’s Eve special dessert!
We look forward to welcoming 2022 with you!
145€ per person
To book please call us on +34 871 871 271 or use the link below
Valentines Day
14.02.20
Love is in the air!
Celebrate the most romantic night of the year at Verico
Our Menu
Pumpkin Soup
Served with crispy prawns and passion fruitBurratina cheese cake
Served with beetroot and quail tidbitsHomemade Raviolo
Filled with crab and served with a dry Martini and mascarpone sauceBraised Beef Cheeks
Served with a Salsify puree and a warm red cauliflower tartarLovers Dessert
69€ per person
To book please call us on +34 871 871 271 or use the link below
Celebrate New Years Eve with us
31.12.19
Join us at Verico to say farewell to 2019 and welcome in 2020!!
Our chefs have prepared a delicious menu for you to enjoy:
Chef's Compliments
Spider Crab Roll served with mini Burratina cheese panna cotta, salmon caviar and an orange-carrot and liquorice reduction
Red Tuna ‘Tagliata’ served with Beluga lentils and ‘Chimichurri’ sauce
Truffle Raviolini served with ‘Provola’ cheese foam and a blueberry chutney
Charcoal Crusted Veal Sirlion served with Sardinian white wine sauce and carrot and leek puree
2020 Dessert
130€ per person with live music
To book please call us on +34 871 871 271 or use the link below
Our Christmas Menu
24 - 25 - 26 DECEMBER
Join us at Verico for a delicious Christmas Menu
Our chefs have prepared a delicious menu for you to enjoy:
Steamed Clams served on a celery cream sauce with toasted almonds and Jerusalem artichoke crisp
Thinly sliced swordfish served with a light potato sauce with glazed baby fennel and Barolo wine reduction
Homemade Tortelloni filled with Ossobuca served with a saffron foam and gremolada sauce
Coffee Tempura Lamb Chops served with a citrus salad and Amaretto mayonnaise
Secret Christmas Dessert
69€ per person with live music
To book please call us on +34 871 871 271 or use the link below
14.02.19
This Valentines Day join us for a very romantic evening...
Luca and hos team have lovingly prepared a delicious menu for you to enjoy:
Apertivo de los enamorados
A trilogy of Octopus with cauliflower and black truffle soup
Ravioli stuffed with "Stracciatella" cheese, served with horseradish foam and a Mandarin leaf
Partridge cooked two ways, with a carrot tatin
Lover’s Dessert<
65€ per person
To book please call us on +34 871 871 271 or use the link below
Latest Reviews
“Beautiful setting, service is second to none... The best food I have ever had on my trips to Majorca. We can’t wait to go back!”
“What can I say - the atmosphere, service and food is of an exceptional standard! Thank you so very much for the most fabulous evening!”
“The tasting menu which consisted of four courses and was far more generous than a usual tasting menu. Every dish was exquisite...
“Just love this place - the food is absolutely beautiful and the service excellent - amazing views across the bay of Port Andraitx”
Read more reviews
Our Story
Since opening in December 2017 we quickly took top place on Trip Advisor as the highest rated Italian restaurant in Mallorca, striving to retain our impeccable reputation ever since
We are a modern style Italian restaurant offering daily specials made from ingredients bought fresh at local markets
About us & our team
