VERICO

Port Andratx

New Year’s Eve Menu

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Our Menu

  • Chef's Compliments

  • Spider Crab Roll served with mini Burratina cheese panna cotta, salmon caviar and an orange-carrot and liquorice reduction

  • Red Tuna ‘Tagliata’ served with Beluga lentils and ‘Chimichurri’ sauce

  • Truffle Raviolini served with ‘Provola’ cheese foam and a blueberry chutney

  • Charcoal Crusted Veal Sirlion served with Sardinian white wine sauce and carrot and leek puree

  • 2020 Dessert


130€ per person with live music

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